Electrolux 260704 User Manual

Electrolux Convection Ovens  
Conv. oven 20 GN 2/1 Cross-wise  
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity  
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in  
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive  
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.  
The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas.  
Adapted for Gastronorm 2/1 containers.  
260704  
EASY TO INSTALL  
• Halogen lighting and “crosswise”  
pan supports allow clear and  
unobstructed viewing of cooking  
products.  
• Unique air-flow channel system  
guarantees perfect distribution of  
heat throughout the oven cavity.  
• 5 Stage humidification control,  
to ensure perfect pastries and  
succulent roasts.  
EASY ON THE ENVIRONMENT  
• Double-glazed door on larger  
models, with heat-treated glass.  
• 98% recyclable by weight.  
• CFC free packaging.  
• External access door for  
electrical connections.  
• Height adjustable legs.  
• All connections made on the left  
side below the oven.  
EASY TO CLEAN  
• 304 grade stainless steel  
exterior, with seamless joints in  
the oven cavity.  
• IPX4 Water protection.  
• Racks easily removed without  
the need for special tools.  
• Integrated drain outlet.  
EASY TO MAINTAIN  
• Access to main components  
from the front panel.  
• Meets the requirements of H ,  
VDE and DVGW for safety.  
• Platinum probe in the oven gives  
maximum precision and control  
during cooking.  
EASY TO USE  
• Maximum temperature of 300°C.  
• Food temperature probe  
available as accessory.  
• Rapid cooling of oven cavity.  
260704  
260709  
FCG202  
260704  
FCE202  
260709  
LEGEND  
CWI - Cold water inlet  
D - Water drain  
3/4"  
25mm  
3/4"  
25mm  
EI - Electrical connection  
G - Gas connection  
220/230 V, 1N, 50  
1/2"  
400 V, 3N, 50  
TECHNICAL DATA  
Power supply  
Functional level  
Type of grids  
Shelf capacity  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
External dimensions - mm  
WxDxH  
Gas  
Base; Manual  
2/1 Gastronorm  
20  
Electric  
Base; Manual  
2/1 Gastronorm  
20  
60  
60  
300  
300  
890, 1215, 1700  
80  
890, 1215, 1700  
80  
height adjustment  
Internal dimensions - mm  
width  
590  
760  
590  
760  
depth  
height  
1350  
1350  
Power - kW  
auxiliary  
1
1
electric  
1
48.9  
gas  
50  
Net weight - kg.  
Supply voltage  
311.8  
220/230 V, 1N, 50  
271.4  
400 V, 3N, 50  
INCLUDED ACCESSORIES  
60 MM PITCH ROLL-IN RACK FOR 20X2/1  
1
1
ACCESSORIES  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
60 MM PITCH ROLL-IN RACK FOR 20X2/1  
80MM PITCH ROLL-IN RACK 14X2/1GN  
AUTOMATIC WATER SOFTENER FOR OVENS  
BAKING TRAY SUPPORT  
922179  
922204  
922206  
921305  
922173  
922142  
922171  
922204  
922206  
921305  
922173  
922142  
922171  
921700  
921712  
922175  
921704  
921306  
922162  
922134  
BASE FOR 20X2/1 ROLL-IN RACK  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1  
FLUE CONDENSER FOR GAS OVEN 20X2/1  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PROBE FOR OVENS 20X1/1-2/1  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL JACKET FOR SLIDE-IN RACK 20X2/1  
TROLLEY FOR 20X2/1 ROLL-IN RACK  
922175  
921704  
921306  
922162  
922134  

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